Juniperus chinensis – Juniper – 30 cm
A Juniperus chinensis bonsai characterised by a height (excluding the pot) of 22.5 cm, a trunk diameter of 2 cm and a nebari of 9 cm. The plant is grown in an unglazed rectangular stoneware pot measuring 22 x 17 x H7.5 cm.
Juniperus chinensis (Juniper) bonsai, a highly attractive evergreen conifer, prized for its elegance and remarkable hardiness. The deep green, needle-like foliage, dense and compact, creates well-defined masses that enhance the structure and lend depth to the composition. Over time, the bark tends to crack, taking on a mature appearance, a feature that adds to the character of the specimen. Cultivated in the rock-style (Seki-joju), where the trunk grows clinging to the stone and the roots wrap around the rock in a striking manner, evoking the power of nature and the plant’s ability to adapt to harsh environments. The overall effect conveys balance, solidity and harmony, with a dynamic line that guides the eye from the base to the very top of the canopy. The rectangular, unglazed stoneware pot, with its natural, textured tones, evokes the elements of earth and rock, enhancing the authenticity of the composition and lending the bonsai a majestic and refined appearance.
Grow bonsai outdoors all year round, taking care to place it in a sheltered spot during the colder months and in partial shade during the warmer months.
Always respect the dry and wet cycles: whenever the soil feels dry to the touch, water it thoroughly. Then wait for the soil to dry out before watering again in the same way.
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Fertilize from spring to fall, avoiding the hottest months of July/August. Use an organic, liquid, or solid fertilizer.
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Repot the juniper in mid-spring, when the buds begin to swell. Young plants, which are still growing, should be transplanted every 2 years, while mature plants should be transplanted every 4-5 years.
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the Juniperus chinensis
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the Juniperus chinensis
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the Juniperus chinensis